Culinary

Culinary refers to anything related to cooking or the kitchen. It encompasses the art and science of preparing, cooking, and presenting food. This term can describe various activities, techniques, and disciplines associated with food preparation, including the skills required for cooking, the knowledge of ingredients, and the understanding of flavors and cuisines. The culinary field includes chefs, cooks, culinary schools, and culinary arts, which focus on meal creation and food service. Culinary practices can also involve the study of nutrition, food safety, and the cultural significance of food in different societies.