Hot Sauce Mishap Sparks Culinary Tech Revolution
A Texas plaintiff won $2.8 million for injuries from an excessively hot BBQ sauce, highlighting the need for improved food safety measures.
Netflix Bites: Dive into a Themed Culinary Adventure at MGM Grand Las Vegas
Netflix is launching an immersive dining experience, Netflix Bites, at the MGM Grand in Las Vegas on February 20. Inspired by its
Discover the Hidden Gem: Beer, Food, and Fun at Riley’s Taproom
Riley’s Taproom in Selma, California, combines craft beer with gourmet cuisine for a unique dining experience. The menu features creative pairings, such
Discover Mountain View’s Latest Culinary Gem: Nick the Greek is Here
Nick the Greek opens its 80th location in Mountain View on Castro Street. Menu highlights include gyros made from beef, lamb, chicken,
Experience the Future: How NYC’s Restaurant Week is Revolutionizing Dining
New York City’s Restaurant Week is integrating technology with dining through robotic waitstaff and AI menu customization. Robotic servers improve dining experiences
Sikia: Englewood’s Revived Culinary Gem You Can’t Miss
Sikia has reopened as Englewood’s only fine dining destination after a pandemic closure. Located at the Washburne Culinary and Hospitality Institute, it
Bakery Meets Tech. Los Angeles Colombian Gem Goes Digital
Vineland, a Colombian restaurant in LA, has introduced a digital ordering system to enhance the dining experience. The app allows easy menu
Why Cava’s Patton Township Opening is a Game-Changer for Fast-Casual Dining
Cava introduces a new location in Patton Township with a 2,500-square-foot establishment focused on customer convenience and culinary excellence. The innovative drive-thru
Farewell to a Ferndale Favorite: Public House Closes After a Decade of Deliciousness
The Public House in Ferndale, Michigan, will close on February 9, 2025, after over ten years of operation. Final service hours include
Dine and Donate: Discover the Deliciousness of Restaurant Week in Toledo
15th Annual Restaurant Week in Toledo runs from February 24 to March 2. 44 locally-owned restaurants will participate, featuring exclusive menus. Specialty
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