Food

Food refers to any substance that can be consumed to provide nutritional support for the body. It is typically made up of macronutrients such as carbohydrates, proteins, and fats, as well as micronutrients like vitamins and minerals. Food can be derived from plants, animals, or other sources and can be eaten in a variety of ways, including raw, cooked, or processed. The primary function of food is to provide energy for bodily functions, support growth and maintenance of tissues, and contribute to overall health and well-being. In addition to its nutritional value, food often plays a significant cultural and social role, influencing traditions, cuisines, and culinary practices worldwide.