Tea

Tea is a beverage made by steeping the dried leaves, buds, or stems of the Camellia sinensis plant in hot water. It is one of the most widely consumed drinks in the world and comes in various types, including green, black, oolong, white, and herbal, each differing in flavor, aroma, and preparation method. The differences among these types arise from the specific processing techniques and the level of oxidation the leaves undergo. Tea is often appreciated for its cultural significance, health benefits, and social aspects, such as its role in ceremonies and gatherings. The drink can be served hot or cold and may be sweetened or flavored with various additives like milk, lemon, or herbs. In addition to its pleasurable taste, tea contains compounds like caffeine, antioxidants, and other phytochemicals that can have various effects on health.