Pop-up dining experience na-emepụta Charlie Trotter’s legacy site na-ejikọta augmented reality technology na nri ama ama ya. Diners ga-enwe ahụmịhe multi-sensory na
«Jury the Sauce» integrates AI with culinary creativity to revolutionize sauce-making in kitchens worldwide. An AI-powered jury evaluates sauce creations, using machine
Charles Phan innovatively reshaped Vietnamese cuisine in America, introducing a blend of tradition and modernity. His creations, such as Shaking Beef and