Portland General Electric Co. projects steady growth into 2025, despite operational and legislative challenges. Q1 2025 GAAP net income stands at $100 million, with adjusted earnings reaching $123 million due to a
Steven Spielberg’s “The Dish” aims to reshape science fiction with its focus on heart-driven storytelling. Stars Emily Blunt and Colman Domingo explore personal connections
Las Vegas is experiencing a significant egg shortage impacting grocery stores, families, and restaurants. Omelet House’s owner, Kevin Mills, faces skyrocketing egg prices, going
St. Louis is becoming a culinary hotspot by integrating cutting-edge technologies and sustainability practices. New state-of-the-art restaurants use smart-ordering systems and augmented reality to
Artificial intelligence is transforming UAP exploration into strategic, data-driven investigations. AI-powered satellites provide precise and rapid anomaly detection in the skies. Autonomous drones equipped
Houston restaurants are experiencing a surge in burglaries, creating significant distress among owners. Many business owners report costly damage after attempted break-ins, even when
“Netflix Bites” is a unique pop-up dining experience at MGM Grand, combining Netflix’s storytelling with culinary art. The experience includes video projections, interactive displays,
Vineland in Los Angeles integrates technology with tradition, enhancing the dining experience. The restaurant’s app allows easy menu browsing and order customization, streamlining payment
Houston’s restaurant owners are experiencing a surge in break-ins and vandalism, threatening the local culinary scene. Criminals are increasingly targeting high-value items such as
New York Restaurant Week 2025 introduces augmented reality (AR) menus to enhance the dining experience. AR menus offer immersive 3D animations, providing insight into
Jerry, a WWII veteran, found community and family at a local Sacramento Chick-fil-A. His milestone 90th birthday was celebrated with love and camaraderie by