Pony AI Inc.’s stock surged by 47.22%, captivating investors amid volatile tech markets. The company’s focus on self-driving technology aligns with transformative transportation trends. A 70% reduction in system costs has positioned
Fair Lawn Roadhouse has reopened after a devastating fire, showcasing resilience. The restaurant is located at 22-08 Morlot Avenue and is a beloved kosher
Symphony Mediterranean Grill in Liberty Township revolutionizes dining by integrating automation and robotics into its service. Robotic servers enhance efficiency and allow human staff
Xin Rong Ji, a Michelin three-star restaurant in Tokyo, is under scrutiny for differing ingredient quality based on diners’ nationality. The controversy was ignited
The Chick-fil-A in Sacramento hosted a joyful 90th birthday celebration. The event fostered a sense of community through shared stories and laughter among loved
AI-powered chefs are transforming culinary arts by crafting tailored menus and reducing food waste through optimized ingredient usage. Virtual reality menus offer immersive previews
NYC Restaurant Week begins amid the challenges of winter and congestion pricing. Congestion pricing might deter patrons, notably from New Jersey, due to added
Ringo Starr, iconic drummer of The Beatles, has never eaten pizza due to allergies. His health concerns are heightened by the unpredictability of pizza
The Mexican Post is transforming by adopting digital platforms for improved service efficiency. Introduction of mobile apps and online tracking lets users monitor parcels
Japan is redefining its tea industry by transitioning from sencha to tencha leaves, vital for matcha, to meet global demand. Tencha’s unique production enhances
Crawfish season is expected to be exceptionally fruitful in 2025, with strong early catch forecasts. Local restaurants report that crawfish are arriving earlier than