Food Safety

Food safety refers to the procedures, regulations, and practices that aim to prevent foodborne illnesses and ensure that food is safe for consumption. It encompasses various aspects of the food supply chain, including production, processing, storage, and preparation, to minimize the risk of contamination and promote public health. Key components of food safety include proper handling techniques, hygiene practices, temperature control, and the monitoring of food products for harmful bacteria, viruses, or chemical contaminants. The goal of food safety is to protect consumers from food-related hazards and ensure that the food provided in markets and restaurants is wholesome and safe to eat.